The chefs at Four Seasons Hotel Bahrain Bay are inviting families and friends to an extraordinary Thanksgiving feast in CUT by Wolfgang Puck on November 26 and 27.
A CUT Thanksgiving
Experience CUT’s unique culinary, service and design combination with a three course Thanksgiving dinner menu and a three course Thanksgiving lunch menu served the next day. Guests are invited to indulge in a true American menu featuring Wolfgang Puck’s favourite festive dishes prepared by executive chef Ben Small and Pastry Chef Pierre Chambon. During the festive dining, guests can also enjoy the regular restaurant menu, featuring the widest and best selection of prime beef.
- Three course Thanksgiving Dinner at CUT by Wolfgang Puck on November, 26, 2015 from 7:00 pm to 12:30 am is priced at BHD 35 ($92)
- Three course Thanksgiving Lunch at CUT by Wolfgang Puck on November 27, 2015 from 12:00 noon to 3:00 pm is priced at BHD 19 ($50)
Reservations required: 00973 1711 5500
Turkey To Go
For those who prefer not to cook, Four Seasons executive chef Stefano Andreoli and his kitchen team are offering the perfect solution: Turkey To Go.
Guests can bring the sophisticated flavours from the celebrated Four Seasons kitchen home with this memorable feast, and spend more time out of the kitchen with their loved ones this Thanksgiving.
Orders can be placed by phone from now until January 1, 2016. Each order includes a dinner for eight. The menu includes oven roasted turkey with chestnut stuffing, turkey sauce, cranberry chutney, mashed potato, Brussels sprouts and carrots.
To-Go orders starts from BHD 78 ($205). – TradeArabia News Service